Chef Ronsky's - Newton

A hidden gem! It's a small restaurant, but the service is excellent. The food was absolutely mouthwatering, with every bite being a delight. I had the mussel appetizer, which was fantastic. The bread was incredible, and the branzino for the main course just melted in my mouth. The wine selection was impressive, expertly curated by a knowledgeable sommelier, offering us a chance to try some delightful new Italian varieties. I can't wait to return!

This place is definitely a hidden gem! I keep coming back. I love the new format they've introduced. The service is fantastic, and the wine selection is impressive. The chef does an incredible job with the quality and variety of the menu, which makes it exciting for us since we visit frequently!

I recently had a wonderful experience at Chef Ronsky’s. On relatively short notice, he graciously opened his kitchen for a private party of four to celebrate my daughter's engagement earlier that day. Chef Ronsky prepared a remarkable five-course meal, featuring dishes like black truffle risotto and red wine braised short ribs, complemented by wine pairings that truly impressed us. The service was impeccable as well. It felt like we were enjoying a private chef’s table, with the entire restaurant and chef dedicated to us for the evening. What a romantic, fun, and delicious meal! Ron really helped create a special day and night that my daughter and future son-in-law will always cherish. I highly recommend this place if you're looking for an intimate setting with outstanding food.

After enjoying several great meals at Chef Ronsky's, we had a delightful takeaway dinner for Mother's Day last Sunday. We kicked things off with some tangy onion focaccia, then moved on to a surprisingly light four cheese lasagna. For the main course, we had a rich braised short rib dish served with rice and carrots. This was paired with a mixed salad that was fresh but a bit lackluster. However, Chef Ronsky's bread pudding is truly the standout dessert, even for someone like me who typically wouldn't choose bread pudding over a classic custard.

Amazing! Everything is made in-house. The appetizers were light and fresh. The handmade pasta for the second course was accompanied by a delicious pesto and basil sauce. The scallops were tender and practically dissolved in your mouth.