Spice Indian Thai Bistro - Menu completo

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

Tangy tomato and pepper broth.

Crispy fried okras sauteed with onion and tomatoes, flavored with indian spices.

Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.

Ajwieen flavored salmon grilled in tandoor.

Tender boneless tandoori chicken cooked with tomato sauce.

Aloo paratha, roti, garlic naan, cheese naan.

Fried cheese pyramid simmered with creamy onion sauce.

Pieces of juicy lambs in our delicately seasoned spinach.

Traditional soft white flour bread.

Multi layered whole wheat bread stuffed with seasoned potatoes.

Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Cubes of chicken and potatoes cooked in spicy sauce.

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.

Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

White flour bread topped with chopped garlic.

Tender chicken cooked with onion sauce and enriched with cashew masala.

A british national dish, chicken tikka added in a creamy tomato sauce.

Marinated tenderized chicken cooked in tandoor.

A whole wheat bread.

Soft white flour bread stuffed with chopped onion or homemade cheese.

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Fillet of fish cooked in spicy coconut gravy.

Chicken with basic curry sauce.

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

Grated cottage cheese sauteed with onion, bell pepper, and ginger in tomato sauce.

Chickpeas cooked in our delicious onion and tomato gravy.

Lentils flavored with tomatoes, ginger, garlic and cream.

Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Tandoori roasted assorted vegetables marinated with chefs special tandoor masala.

Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.

Fresh mint and coriander marinated lamb chops grilled in tandoor.

Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Lamb and potato cubes cooked in a spicy sauce.

Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

Cubes of lamb in rich creamy cashew sauce.

Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Batter fried thin slices of onion mushroom or pepper.

Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.

Jumbo shrimp cooked in chef's special sauce, a perfect indian-portuguese fusion.

Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

Tender pieces of chicken cooked in our special seasoned spinach.

Deep fried puffed bread.

Soft white flour bread stuffed with nuts, raisins and coconut.

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered.

Slices of chicken breast in coconut milk with galangal and lime juice.

Shrimp sauteed with black pepper and finished with indian tadka.

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Traditional dish from south india, chicken, coconut paste and flavored with herbs and spices.

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Combination of lamb chops, chicken and seafood served in sizzler.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.

Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

Combination of vegetables cooked with tomato sauce and garnished with ginger.

Multi layered whole wheat bread topped with butter.

Cubes of lamb grilled in tandoor.

Lamb sauteed with onions, black pepper flavored with curry leaves.

Freshly grated cabbage carrot tossed w/limejuice, garlic, ground peanuts, and chili.

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

Potato and chickpeas patties with assorted chutney.

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.

Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.

Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

Fresh greens with cubes of chicken tikka dressed with spicy yogurt.

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Jumbo prawn delicately seasoned then slowly grilled in tandoor.

Mushroom sauteed with onion, curry leaves chilies and black pepper.

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.