Rosso Antico Pizza Bar - Newtown

The restaurant features authentic wood-fired pizzas and a rustic, minimalist decor. The service was genuine and added a special touch to the dining experience. I would recommend trying the Sangiovese wine. The Arancini balls and calamari were both delicious choices for antipasti.

Some of the pizzas we tried included the Tartufo ($25) with Italian sausage and porcini truffle paste, the Quattro Formaggi ($21) with a mix of cheeses, the Diavola ($23) with salami, olives, and roasted capsicum chili, the Napoli ($18) with anchovy and olives, and a special pizza ($26) with basil pesto, sausage, potato, and Parmesan cheese cream. While the anchovies were a bit too salty for my taste, the cheese was incredibly rich and flavorful. The truffle was a standout for me, adding a delicious depth of flavor to the pizza. The special pizza with potato was unique and the fresh pesto added a nice touch. Overall, a great dining experience for pizza lovers.

We went to Rosso Antico for a anniversary dinner. We didn't have the option to make a reservation as they don't take bookings but we arrived at 630 and there were plenty of spots available. By 7pm though the place was full with people waiting on the seat outiside. Deliveroo and Menulog came in and out constantly. The warehouse-esque style is perfect for the area and the cuisine was well priced for what it was. We had two serves of bruscetta and two pizzas plus a byo wine for $62.50. The byo fee was $5 per bottle. The service started quite well but as time went by the service went down hill. The pizzas we ordered were pancetta di palate and tartufo. Both were quite large, had lots of cheese and the other toppings were reasonable. The italian sausage on the tartufo was lovely, cheese taste authentic and the crust was to die for. We didnt have desert as we were so full but we were very content with the meal. It was value for money and easy to find a park so we will def be back.

It is the third time in the last 5 months that we come to this restaurant and honestly, they've never failed. <br/ This time we came on a Saturday night and it was very busy. <br/ We had to wait almost half an hour to be seated, but trust me guys, it worths it. <br/ In this occasion we ordered arancini balls for entrée and then we decided to get into the pizza special and we ordered both pizza special available that night which were the burratina and the sfiziosa. <br/ It seemed not true! , but we were completely astonished how tasty they were. <br/ Athough it was a quite busy night, the staff was very attentive, professional and efficient, especially one of the guys whose name was Oswaldo that read our mind by bringing us some fresh chilli oil without even ask to him. <br/  <br/ THANKS GUYS FOR GIVING ME ANOTHER GREAT FOOD  EXPERIENCE

This place has amazing pizzas that have so much flavour! I have had the margarita pizza a few times now and it is the best! The patate e Pancetta is very tasty! The crochetes are amazing too for a starter! Their pasta is fresh and full of flavour! Lovely, quick and friendly service