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Contribuisci feedbackCalled in for some food on passing through the town. Didn 't seem all that busy however staff seemed to get caught up on the fact we hasn 't booked a table and that we were squeezed in as a good will gesture. Food was just okay, I 've definitely had nicer in this place when I was last in it. Won 't be rushing back
Excellent venue in the large upstairs area for music events or for special occasions. Attended a special birthday celebration there, great social area with beautiful food served. Also very nice staff.
Always loved eating here until today. Chips were hard in the middle. I complained was given a fresh dinner. Chips still hard in the middle. Interestingly staff didn’t come back to ask about my food the 2nd time. Asked for the bill girl give me the bill without even a thank you. Went to pay for it young fella behind the counter impeccable manners asked if everything was ok said no chips were still hard can you please tell the cook he apologised a few times. As I was going out I heard the cook quite clearly saying I cooked those chips they were fine. Chips are meant to be fluffy in the middle and crispy outside at least that’s what I was given previously in this establishment. Not sure that some of the staff realise it is bad manners to speak about someone behind their back. Shame some of the staff didn’t take a lesson in manners from the young guy behind the bar. Bottom line is with the prices of eating out I don’t mind paying for something that is as it should be. Still paid even though all I had eaten was the beef and carrot and parsnip. Don’t like giving this review much but if I had of been treated differently by some of the staff perhaps I would have said nothing.
Food wasn't good, Chicken wings like rubber. We sent the 1st portion of wings back as they where cold, the 2nd set where slightly warmer but like rubber. The burger was edible but tasteless. For a Saturday lunchtime the place was empty, only us an another 2 tables occupied, now I know why, definitely won't be back
We booked for dinner before heading to the cinema, I had ordered the chicken stack and asked if the pepper sauce had beef stock in it as I dont eat red meat and if it did just a plain chicken stack will be ok, well blown away in 2 minutes the chef arrived at the table! Can I make you a vegetarian pepper sauce, being a Friday evening I said no its ok I will have it plain, no its no bother I can make this and he did. Fantastic service chef totally gone out of his way and I will be back and highly recommend to all my friends. Thank you all very much for a lovely evening and going above and beyond customer service at its best! Elaine
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