Madras Cafe, Taste Of South India

As a native Indian and a food I can eat this place by far the best in a 10 miles radius on both sides of the border. the buffet was quite amazing with a lot of meat and vegetables options, with each of them a pronounced taste of it own. each dish was tasty and not exaggerated with cream or oil, but wonderful aroma and fresh. the people were kind. highly recommended.

They serve only Buffett. food test was very good. Chicken 65, butter chicken and biryani was amazing.

I visited Godavari Niagara tonight, thinking newly opened etc however I was pleasantly surprised by the freshness of the food and the great service provided by the staff. The owner came over to our table and ensured we were having a good time. My daughter has a nut allergy and the owner ensured everything was taken care of. Would definitely recommend to anyone looking for great South Indian food with exceptional service.

Upon entering this restraunt I had to wait about 20 minuets for the person to even ask me whether I wanted to eat here or not, and even after that it took him 10 minutes to process that information. After we sat down the server came in time and the server was nice. We ordered 3 dosas and one uttapam. The mysore masala dosa, which I ordered, turned out to be quite a disappointment. Normally a dosa as such would have a kind of powerdy blend in it which is spicy, here they opted the cheap route and put one of the chutneys which they served us in the dosa as well, this was obviously a repition of flavors. The coconut chutney was missing a large chunk of its flavor while the tomato chutney was simply grinded tomatoes and salt, absolutely basic. The sambar and the masala were the stars of the dish. The interior was quite appropriate to the theme of the restraunt, however was poorly kept. Multiple tables had food that was uncleared, making a horrible odor.

The best compliment I can give is that it is next to the best Indian restaurant Zaika. Food:2/5 Ambiance: 4/5 When me and my friends reached there, restaurant staff was on break. Understandable and we waited for 20 min. Most of things were not ready. Its speciality is South Indian cuisine and let me tell you, they don’t even serve Idly, vada and filter coffee. I know South Indian food is more than that but basics things were not done correctly. Dosas served were half cooked. Served on the table though( that was good serving). As appetizers they served chicken 65. You can see in the third image below. If you never had a chicken 65 then let me tell you that it should be hot n spicy and nice tangy zest to it. When we tasted the chicken, I couldn’t taste any spice and also no salt. It was served fully cooked with red color. I cannot believe how they called it chicken 65. It was simply red chicken. Chicken biryani, Gulabjamun were good. No way I can recommend this restaurant to anyone.