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Contribuisci feedbackThe husband, who is the chef, and his wife serve delicious homemade food at a reasonable price. Their pasta dishes, made with homemade noodles, and their fish are both exceptional.
I have been reading about this place for sometime on trip advisor. The reviews dont do it justice. It is a nice little converted house with fantastic food. Tiny in size but large in flavor. Everything on the menu looked wonderful. I had the french onion soup and the shrimp. It was perfect. If your in the area you really should try this place.
I visit this restaurant whenever I can. The food is fantastic, the chef is great, and you must try her potato salad and wiener schnitzel. It's delicious!
Dear residents of Niagara, I urge you to visit and support this fantastic little restaurant! It saddens me to see only a few cars in the parking lot, as this place is truly a hidden gem that deserves more attention. The menu changes daily, showcasing the chef's selection of fresh ingredients. During our last visit, we enjoyed a delicious roast beet and goat cheese salad, shrimp with black ink pasta, and mushroom risotto with pork medallions. The food was outstanding, fresh, and reasonably priced. I highly recommend this restaurant, which has plenty of parking at the rear and easy access off of Portage Rd. Show your support for this wonderful gem in Stamford - it's too good for Niagara Falls!
In an assuming location, along a busy road is this gem of a family run restaurant. It’s not fancy, but the food is delicious and reasonably priced. Small but sufficient wine list with primarily local wines. Tables aren’t too close to each other, but customers naturally gravitate towards conversations. Beef Wellington was outstanding. Perfectly cooked crust surrounded a medium well done piece of tenderloin. Highly recommend