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Contribuisci feedbackI went to this restaurant for brunch. I have celiac disease and am dairy-free. They offer a complete vegan menu and gluten-free bread. I ordered the rancheros tostadas with vegan crema. The staff were knowledgeable about gluten-free options and recommended pan-frying the tostadas since their deep fryer is not gluten-free. The meal was delicious and I enjoyed it.
A wonderful variety of food types (British, Mexican, Scandinavian) in a small menu. Half of their menu is vegan. Gluten free bread is available for a $2 surcharge. We had huevos racheros, toad in the hole, a Scandinavian spread, and a grapefruit brulee. Everything was good, though nothing was fantastic. We will be back to try more.
I visit this restaurant frequently and they are extremely accommodating. I have never experienced any problems, and the food is always fantastic.
I absolutely love their traditional breakfast. I have never been disappointed.