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Contribuisci feedback Cosa piace a Abigail Griffiths di Bread:
Posto da non perdere per chi sta andando piano con il glutine. Le farine biologiche aiutano insieme alla lievitazione naturale partendo da lievito madre per una completa trasformazione del grano. Meglio d'asporto. Visualizza tutti i feedback.
There's no point in criticizing the French kitchen... every morning I went to the bakery for fresh bakery, the kids eaten bahets just like that, croissants, the macaroni of olives all, always fresh and even warm. (Cell phone rings) (Cell phone rings)
We were in the small bakery for breakfast and had a very nice and nice service. the breakfast included a baked, juice and hot drink for 6€ per person. in addition we had a super tasty quiche.
Produkte frische - personal ( sehr langsam) croissants - sauber innendekoration - kein produktevielfaltin nizza kann man besser frühstücken.
On a nice holiday we tested this bakery for its gluten-free products, buying it bread, quiches and brownies, all gluten-free. We were very disappointed with the quality, the products were not made of the day but probably of the day before or more, so they were a little stale and therefore they were missing flavor. nothing comparable with other places that sell fresh and tasty gluten free.
With these few lines, I will speak of bread to Saint-laurent. More than a bakery, it's a fine grocery store. the echoppe offers quality products, always organic and local. wines, cheeses, fruits, vegetables, gluten-free pasta, coffee, chutney. Anyway, there's a choice. The gentleman who's on sale is a character. He knows his products by heart, he speaks with his heart, his soul. He's passionate. exciting. Of course, you have to take your time because it advises, takes time with the clientele. Don't worry about some. Here, we're not spas at the factory. Anyway, just a great place.