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Contribuisci feedbackWe have been here a few times, they make an excellent fish stew and fresh grilled fish of how you like it. Wines are simple but plenty, don't expect to come here and have anything else though. Just good fish...
C'est un petit restaurant de poissons simple et très accueillant ;les produits sont frais , bien préparés et l'addition est légère ; je conseille ce resto où l'ambiance est excellente.
This place is only open Thursday, Friday and Saturday. It is a tiny place, but the owner(George) and the lady makes one feel very welcome, although they don't speak a word of English. Not needed though, as we understood perfectly and the food was superb. The fish could not have been any fresher. Lots of locals in, so a good thing. I ended up speaking German to the lady, and they even let us try a mandarin liquer that George made himself. The lady even helped the local drunk back across the road, after he fell asleep at his table, and was a bit unsteady. That's care in the community! Will certainly go again, when in Nice.
Very small, familiar restaurant like to get dinner at your friend's home. Just if you know, you will find it. One of the best and fresh seafood teasted up to now. Nothing so easy...book a table (limited chaces: just on thursday, friday and saturday), take a seat and follow the suggestion of the lovely couple of the owners. We got fresh shrimps as starter followed by their so famous "Bouillabaisse". Amazing!!!
Ein tolles kleines Restaurant,mit familiärer Atmosphäre und leckerem Essen.Der Fischeintopf und die Muscheln waren ein Gedicht.Und nicht zu vergessen der Apfelkuchen von Mireille-ein Traumdessert.Sehr zu empfehlen!
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