JAN - Nice

Eating here is excellent. I have eaten at many Michelin stars in the bay area, but I would say that eating here hits many of the 2 star places. (and le séjour has zero star) we were thrilled by how such a small caffe on the street could be so good. so that we will come back to make sure that it was not just a happy meal. we literally came here during our short 4-day stay in nizza.

We shared foie gras as entree, had lobster risotto and fish as main dish and soufflé as dessert. Everything tastes so great! Foie gras is creamy and flavorful; fish is flavorful. Lobster risotto is the most popular dish in the restaurant, and is the best lobster dish I have ever tasted. My favorite, however, is the soufflé.

Food and ambiance- 5/5: After spending 2 weeks in France, Nice was the last stop of our trip.

An excellent experience from start to finish Everything was thoughtfully executed and presented.

Definitely a special occasion place, but wow, delicious! Excellent service and they were able to accommodate my shellfish allergy with aplomb.