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Contribuisci feedbackA small restaurant stuck between several larger spots with a small menu that changes daily. The food took simple flavors and ingredients to a new level. Everything was wonderful. It’s the perfect place to sit and watch the world go by.
A warm welcome, the boss (seule in the room and in the kitchen) makes her better, but the result is not there! We were two in the room (Monday evening, the day after the day before.) a minimalist (slate), no meat. wines (a rosé, a white) are out of price. frozen ingredients while we are on the nice port. beautiful and persistent reddish salad, on the other hand the calibrated santiago are rubbery. No dessert, because too industrial to give up. too expensive for quality served 100€ to 2). advice for this summer.
Very nice and very good. You must have time because the boss does everything and the meal is done by the minute. The fun games offered allow you to wait. She prepares vegetables to be damned... my beloved children!
We had dinner in this restaurant a little in spite because the other restaurants in the street we were trying were complete tonight. And at the end it was a very nice discovery! A refined cuisine. The service is a little long but the boss makes the kitchen and service at the same time, so it is totally forgiven. We're on vacation, we have time. I strongly recommend this restaurant that will not deceive you.
Warm and courteous welcome. Suggestion of perfect wine with regard to the dishes offered. Nobody honest and honest. We found him brave, voluntary, really knowing his part and particularly attentive. We will return with pleasure.
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