L'ybane Bar Restaurant - Nice

My friend and I enjoyed a absolutely lovely evening at a small table outside, sharing rose and small plates as our meal. The service was incredibly friendly and efficient, and the food was fresh and delicious. Larger plates seemed a bit expensive, but not outrageous compared to some of the other restaurants we went to in Nice. Definitely recommend to vegans and vegetarians.

I went there for a dinner with a friend because I've been recommended this place. I must say the food was really good. I ordered a mix of different mezze which was really good.On the negative side:1) It was overpriced (even for Nice!). For instance, cocktails are 12€ and the main course was 20 - 25 €. 2) The waiter was not really service-minded. He kept on coming back to our table not letting the time to chat and go through the menu. But it took forever to get the bill and to pay... Moreover he clearly treated the clients differently. There was a bunch of young girls next to us who got free drinks... Something that no one else on the terasse got.3) Finally the terasse is quite small so it gets louds pretty quickly. And if, like us, you are stuck between 2 tables where people smoke, you are stuck in a coud of tobacco smoke.

On our first night in Nice, we came here for dinner.It's a nice, chilled out place serving up a bunch of Mediterranean type dishes. Nothing out of the ordinary in terms of menu but good, hearty food in my opinion.We got a seafood platter to share which came which red herring, king prawns as they're meant to be - giant in size, heads still on, moussaka, hummus, flat breads, chips and salad. Everything was well cooked, the red herring could have been a bit crispier but still very tasty. It was the perfect platter for the mood we were in and we were able to pick at a bunch of stuff.For dessert we got a panna cotta trio. One topped with red berries, one with caramel, one with chocolate. They were really delicious and moorish. Wrapped up the meal nicely.Good service, nice surroundings, really good value too. Would happily come back here for a no frills and fuss lunch or dinner.

We had about a dozen restaurants on our list that we thought about trying out, but not a single one of them was working on Easter Monday evening. wandering around, we finally found this place open - and maybe it was just good luck that all others were closed. we had a really nice meal, opting for two of the suggestions, a Chefs and a Vegetarian Mezze plate. we hardly managed to smash it, as the portions were quite big. finally we left, reconciled with Nice that seemed to be a village with all places closed that day.

We take two differents menus, one "l` assiette du chef" et "la mixte.it was enought for us and full aromes and flavours. Is not de first time we go , every times is amazing is a pleasure to lunch. The meats are wonderfull. Thank you