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Contribuisci feedbackWe absolutely loved it! The relaxed atmosphere was perfect. The food was incredible. The 10-inch pizzas are just right for a single serving or for sharing with a friend. We also had the stuffed mushrooms as an appetizer. We forgot to snap a photo, but they were outstanding!
We dined here as a group of four, and while the interior was pleasant, the tables were very close together. Our salads arrived late, while other diners who had seated themselves after us received theirs promptly. The pizza was tasty but nothing special, and the ravioli was lukewarm and had an odd flavor. The alfredo was quite bland and had a powdery texture. Although I wouldn't choose to return, I’m giving it two stars—one for the pizza and one for our server, who was very friendly and took the time to chat with us!
I had the orecchiette pasta with garlic sauce and shrimp, and it was incredibly tasty. The decor and menu have both been updated, and I really like the changes!
Food was very good. We go every year on our anniversary.
Tisano is an excellent place to eat and we were pleasantly surprised with the entire experience. We were advised the tomato basil bruschetta which was very tasty. Instead of the salad, we opted for the red pepper tomato soup and it is a must! We ended up ordering the Black Garlic Sea Shell Alfredo Sauce The house made Alfredo is alone worth ordering. Seeing Orecchiette (little ear pasta) is very rare and was delighted to see it complimented with the shrimp and sauce exquisitely well, because as the name of dish suggests they are sea shell shaped! For dessert our waitress Becca recommended the strawberry float cake which was an excellent way to close the night.
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