Zur Ewigen Lampe - Nideggen

Fantastic restaurant with excellent German cuisine. Very well-trained people work here, you can immediately notice. The dishes are wonderful and honest in handmade with exquisite dishes. The service is great and the ambience is unique. I'm a self-trained cook with a master exam. Conclusion: This house is convincing.

We stayed yesterday with our friends from Cologne at Eternal Lamp in Nideggen for Christmas Gans Food as every year. Boooh! MUSIC PLAY! Never as delicious as this year! ALL: Goose, red cabbage, pale, sauce, wine Service: 5 Location: 5.

Unfortunately not recommended. The service is and I can only agree with some previous speakers badly and not in accordance with the price level. The boss should change his job and make better work without customer contact... I think that would be better for him. Service: 1 Location: 1

Every year we are here a traditional goose meal. The goose as a whole is presented at the table and is really excellent every time just like the classic ingredients. The ambience and the very friendly service complete the experience. Definitely worth a visit to geese time. Service: 5 Location: 5

Service isn't even done by the way. Today with 10 people have been eating there. Since I was informed about the place in advance, I knew it was a place where you need to plan a euro more. In principle, higher-priced restaurants are absolutely fine. if they are then also delivered accordingly. Unfortunately, this was not justified from the beginning to the end. It started with a loveless to hardly perceptible welcome. Cards are placed on the table, the guest is allowed to distribute. Taking food and food is more sympathetic in some fries. During the meal was kindly asked for a supplement to sauce. Very unhappy one accepted this wish, later the info took five minutes (whether the sauce is fresh???? When cleaning up, it was not even asked if it tasted the guest. Dessert cards were placed in the middle of the table, of course to distribute themselves. Due to an underground service, the entire table has decided against a dessert, no more money had to be left there. When asked about the bill, the waiter replied only “why did I just bring the dessert cards”. Ultimately, there was an invoice of about 400€ and that is definitely too much for such a (service performance. In addition, after research with Google, we sell a bottle of wine of 5€ EK, for say and write 26€. There's a real lack of words like that. My tip: exchange service, introduce self-service and remove service or ask if you want to do this job. We will definitely not go any more, and we will certainly not go away from it.