Loewen - Niederglatt

The service specialist was the best thing about the restaurant, always friendly and helpful. Anyway. The (birthday) meal was just about average, the menu couldn 't be adjusted, everything was very inflexible: less hash browns and more vegetables on the plate wasn 't possible because the hash browns are (pre-)portioned in standard sizes. The extra portion of vegetables for 7 SFR was unseasoned, practically uncooked and completely carelessly prepared. Dipped in butter, an empty promise! Leberli were ok, but already cooled down, Rösti was good. The tartare was ordered medium, but was spicy, and the toast came to the table cold. The friendly feedback provided was rejected; criticism is obviously unwelcome. Given the rather high prices, a little HOSPITALITY might also be possible. The boss seemed more aggressive than courteous. Conclusion: 7 SFR more earned, 3 guests lost. A win-win situation...

We had a beautifully decorated table in the garden, the staff was very friendly and we never had to wait long for anything. The tartare I ordered as a main course was rather small, mild and had an unpleasant sour taste. The toast that came with it was not very crispy. The wine “Primitivo de Manduria” we ordered was very tasty. For dessert I had the Toblerone mousse, which unfortunately wasn't really a hit either.

We drank beer here on our bike tour...the service was perfect and it was nice to sit under the big lime tree. The boss had everything in view and I found her very likeable...

The food was great, even the price was normal. the caess salad was not on the menu, but we asked friendly and my friend got one. the only part is that the restaurant on the main street sometimes drives a tractor or something similar and when they sit outside, talking is hard to understand a word. in the inner it is not a problem. all in all I had a great experience.

Top!