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Contribuisci feedbackMy dad used to bring us here when I was little - since then I have the best memories of this region's speciality called Flammkuchen (flame cake - it's
This is a fantastic restaurant that captures the food of the Alsace region very poignantly.
Very beautiful frame! Too bad we couldn't have dinner on the terrace, but it was complete! It is true that we landed without reservation. The tarts are really excellent! the perfect balance between cream, onions and bacon (which taste!). The pasta is very good too! for our first visit, we were really satisfied and we were delighted. We'll go back and recommend it!
A restaurant or we often go, an exceptional torch and a map that will satisfy everyone! refined cuisine and a very good value for money!
Welcoming, pleasant and listening service! The torched pie is very good!The tiramisu is excellent!
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