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Contribuisci feedbackI discovered this place in December because I wanted to organize my high time in a typical French Nordic environment. I met the boss, fabien. he's nice and clever. I went there a couple of times to test the different meal times. I compared it with some well-known traiteurs and les damoiselles always won the conquest. I can recapture this place for all these good reasons. I want to make a great traditional meal.
I have been living in Belgium for over a year, and yet the best Belgian food I have ever tried was here – in France. the bark carbonnade is simply fantastic here, and since it is part of a cheap three cure menu, they cannot lose. they. however have to drive (or accompany someone who can drive) to get to the restaurant as it is located in the middle of a field from a small road, but it is worth it. I went with a large group of friends reunification in lille, and we all had a great evening and especially enjoyed enjoying all wooden parlour games in the offer while waiting for her to eat.
Repas en famille pour la fete des peres ,l'ensemble des convives ont apprecies le cadre, l'acceuil et surtout les plats
Repas en famille pour la fête des mères. Plats bien servis. Le welsh est un peu fade et les frites moyennement bonnes. Le cadre est convivial et joli. On y trouve des jeux anciens comme dans tout bon estaminet.Dommage que l'apéro n'ait jamais été servi...
Plats savoureux, copieux et accueil chaleureux. Déjà plusieurs visites effectuées en famille et jamais déçus.