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Contribuisci feedbackWe ate February 14th at comilfo. Comes in cozy atmosphere. But we waited half an hour to get the card to choose an aperitif. Then waited all night for people who didn't have the Valentine's memorial, but a drawer came to eat, earlier, all the tables were served, but the service couldn't handle this from our fallen dinners, that we didn't always have. The last few years are looking out. We're looking for other nice addresses in the new port.
Thursday night with three ex-collegas that are going to eat something, menu, 35 euros without liquor dish, a toast with four mushrooms, four asparagus and some juice, which is very good that I a little ice cream and a little bit of ice cream.
A week-end restaurant like there are so many on the belligerent coast of modern interior. One can drink the apero in the bar. This one's not a big deal, though. A menu, three corridors, including us, costs 65. The food in general fell with it. The service was pretty impersonal. It's not really a hit-and-run.
On vacation in new port and delicious food at columfo. Nice service, delicious dishes. The inside is tight and modern. A plus-point is the bar caprice, where we first drank an aperitific.
We went to dinner on a comilfo February. Comes in cozy atmosphere. But we waited half an hour to get the card to choose an aperitif. Then waited all night for people who didn't have the Valentine's memorial, but a drawer came to eat, earlier, all the tables were served, but the service couldn't handle this from our fallen dinners, that we didn't always have. The last few years are looking out. We're looking for other nice addresses in the new port.
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