Casa Pepe San Jose - Níjar

It led us to collect. It's a shame because the food was very good.

Very recommended restaurant. We stop by chance on our journey back home. Even though we were going unreservedly, they did not hesitate to make us a hole. From the very first moment they were very attentive and very kind. They explained the letter and specialties, and we would get to see what appears in the account. the octopus all a success, and the croquettes even though they served the last were a pleasure. for putting a stick, it would be good if you put some rations so you could try more things, I had a good look!

Highly recommended! spectacular food next to privileged views

Super friendly and personal waiters, but we went to the Holy Week at 16.00 and we didn't have a free table, it's normal at those dates that have to reserve those who are late as our case.

Too expensive, a salad that only takes tomato raf to 2,95 the kilo in elche) and tuna ventresca, where it is only to mount the dish since it has not, to 45 euros, as no! and the gallopedro of kilo 60 euros... we went to dinner and the very dark lighting with blue neons was not pleasant for our drop, a carpentry can.we best put the alcachofas and the service