168 Asian Cuisine - Niles

The worse food I had in a restaurant lately. I had lunch three hours ago and still feel like a little bit. I had lunch with two friends. I wrote to them that I felt like a hurry, and they told me they had the same discussion right now. I got orange chicken that was with her fake meat. their baked chicken bugs were nothing but fried teigballs. kind of. nothing in the middle. no since. no tofu, just fried teig.

Since chicago has no own 100% vegetarian Chinese restaurant, 168 is my favorite option for Chinese in the opposite. I have eaten in this facility for 15 years, and the quality has always remained high and consistent. the restaurant is family owned and run, and they say hello and talk to them when they dip or pick up. before they came to usa, the family lived in South America, where they learned to make their own art flesh. a separate vegetarian menu. some of the options are bbq pork, rainbow duck, filet fish, szechwan huhn or bark, Mongolian huhn or bark meat, sweet and acidic pork, orange huh and others. they use the same “meat” for most of vegetarian dishes (combination wheat and soy, I think) and use different sauces and vegetables to change taste. the sweet and acidic pork is different, however, and seems almost like a delicious crispy and chewing fried teigball in sweet and acidic sauce. the filetfisch is not fishy at all, as some vegetarian seafood can be, and is made with a white gravy and brokkoli. this is a omni restaurant, but I have never suspected of the ingredients they use in the mealtimes, and they were always ready to hear and accommodate. they seem respectful of vegetarianism and offered their eating in veganmania a few years back. in the event of a meeting or diving, they can prepare all vegetarian and vegan options, including egg rolls. the ambiente is very casual and quiet with taking off soft music. the decoration is basic. the restaurant is located in a suburb strip mall. You don't have to wear to eat here. once a year or so the family goes for a week or two, and since they have no website, they can call up just to make sure they are open so that they do not leave starving and disappointed by a note on the door.

We've been on the move for years and love the orange chicken', sweet sour pork' and szechuan beef' all sincere. good parking, nice, personal owners.

Friendly staff, great eating, good size served in no time.

Tried lunch specialGreat price for quantity and quality!