Immagini
ContribuisciRecensioni
Contribuisci feedbackGreat pizza, problem is they are rarely open now and nobody answers the phone. Drove by one night and 2 people were there but ignored the phone. Bad service(if you get any) great food.
Great pizza, problem is they are rarely open now and nobody answers the phone. Drove by one night and 2 people were there but ignored the phone. Bad service(if you get any) great food.
There are some things that made moving back home easier :
Tasty and Inexpensive quick sloppy thin crust pizza! When you're in the mood for fold-able NY style thin crust pizza (not crisp thin, but fold-able thin crust a-la Volcano Restaurant on Linconway or maybe Barnaby's) then Gina's is your go-to place near the state line. Not everyone will love Gina's just due to the type of pizza they serve, but for what it is I really enjoy it every time I go there. They have other menu items that I have not tried but am curious to taste soon. Very, VERY local feel inside. Just basic tables and an old school cash register. Oh yes, one more thing and it is an odd practice that I have never experienced at any other pizza place : Gina's puts your pepperoni on AFTER the pizza is cooked. The result isn't great so I would avoid ordering pepperoni there as a topping or perhaps just ask them to put the pepperoni on before cooking it?
Pizza is the best in Niles. The garlic bread sticks with the garlic butter is INCREDIBLE!