El Mariachi - Nîmes

The welcome, the friendly service, successor to the Mamacita, it's reassuring to see a constant level of quality over time, it's still just as good!!! Service: Dine in Meal type: Dinner Price per person: €20–30

We hadn't booked, during the Nîmes festival at the arenas, and were welcomed before the first service. The extra guacamole as well as the fajitas. Too bad, the garbage bags and others deposited in the street in front of the tables. Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Guacamole x2

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

Ont eats very well an excellent team.thes of 100% Mexican made home and made the same day and very good mojito

I wondered if I had been wrong by reading all the positive reviews, it is not possible.. “The best restaurant in Nimes”, “hot welcome”... “explanation of the dishes” I am Mexican and I can tell you that it looks like anything except Mexican cuisine. We stayed because my children wanted to eat Mexican, they regretted it afterwards. 4 possible choices: Quesadillas 4 cheeses (in no region of Mexico you find this) Quesadillas mushrooms, the only mushroom we put in Mexico c is the eightlacoche, but there it was mushrooms in box.. Tacos de carnitas (porc confit) ultra dry meat in industrial tortillas.. burrito chicken.. a burrito with ris inside!!! We never get rice in Mexico! from cheese and chicken.. with a cake of wheat that you can find in the super market to make "kebab tacos" Mole Enchiladas with a dryer chicken than the pork confit... and zero cheese inside.. no dessert.. cheap "very expensive" cocktails (7€ anyway) certainly but fades. The guacamole was very good, but zero merit for the restaurant, just find good lawyers to succeed.. zero choice, no tostadas, no huaraches, no volcanoes, no pozole, no cochinita, no tinga, no barbacoa, no al pastor, no frijoles! ... I really don't understand the comments. It is not a Mexican restaurant, our cuisine is limited to this, I even prepare this type of “course” when I don’t have time to cook. Ice house, not even a hello. No explanation for dishes.. end brief... Our kitchen is classified as "world heritage of l unsco" and it is not thanks to qusadillas or industrial chicken burritos... No restaurateur wants...