Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackFantastic Italian restaurant, thank you!!! This was our second time here and we were once again so impressed by our dinner and service that I had to write another review. We started with the onion rings, let me tell you we had NIE onion rings as delicious, perfectly cooked and seasoned as we had here, and what a generous portion! And the creamy pesto sauce for diving was a perect match. I've never tried Gnocchi, so I had to try it because it was on the menu. It was absolutely delicious! I didn't ask, but the tomato sauce tasted like it was fresh tomatoes, Yum! In any case, I would order a court again. Oh, and her Tirimisu is dying for... My husband and I had the record clean when Victoria came back about 3 minutes later: My husband had the calf-sparmisan again... I don't think he would have noticed if I left the table; 23 Aug, 2014 Our new date night restaurant. My husband and I went here for the first time and were blown away! Everything is homemade and delicious! My husband ordered the calf Parmesan (yes, you read that right! Someone in Spokane still offers VEAL! Wooohooo!!!! It was hand-baked and was a real cut of veal (not that ground veal). I ordered the Italian Sausage Risotto. I've only had Risotto, and it was something I did at home (not much to compare it with me. I was just a little nervous because it's a rice dish in an Italian restaurant. But I'm soooo glad I ordered the Risotto! It was full of taste and screamed Italian! You get her sausage from a local butcher shop, Egger Meats....so you know it's good! The restaurant is located directly on the Sun Dance Golf course on 9 miles road, making it kind of blends in if you only drive by car. I do not recommend too many places, but I recommend 100% Sundance Bistro! Great taste, great portions, great menu, excellent service and cheap! It can be a little car for most, but so so sooooo it is worth it! Besides, it is a nice ride; all about fantastic family owners restaurant! 23 Aug, 2014 Tiramisu. Fully homemade (I think she even said that the women's fingers were made by them? . Absolutely delicious!!!! 23 Aug, 2014 Veal Parmesan. No one seems to wear Veal more, so it was a pleasant surprise to see it on their menu! Everything tasted wonderful and was a big part. The calfsal was hand-baked and was a real cut of the calfs (not the bottom vein. . 23 Aug, 2014 Itallian Sausage Risotto. Full taste, delicious sausage, generous portion, tastes authentic!
Really pleasant food. We recently moved to Nine Mile and stopped first while our house was built and it was close. Enjoy our meal and Victoria's banter. Also admired their decorations. Since then, she reviewed some places she thought she could have what we were interested in. Get this service if you can. We've often been back for lunch and dinner. The last time we missed the breakfast cut, but Walt prepared it anyway. Great service, food and atmosphere. R
Wonderful food and ambience. WOW! What a wonderful place for dinner. The food was made perfection. So delicious. The ambience was beautiful and loved to hear the music in the background as we ate. I can't wait to visit again and again.
A true Gem. At the Sundance Golf course? Yes, probably the best Italian faire in Spokane. Great atmosphere, service and food. Walt and Victoria have a true Gem. Had 20 folks decend upon them and everything came out great. While the salads were extra they are worth every cent. We tried the Calzone's the Pesto Chicken, Chicken Piccatta, Steaks and so much more and no one was complaining about anything and all we could hear was the comments on how everthing tasted and the portions were just right and the service was incredible. Then the desserts started to show up. We have tried many peach coblers and this is by far the best. The fresh strawberry spumoni is incredible, so save room.
Chef Walt makes amazing food. Tomato Basil Bisque is a must have. Great food worth the drive.