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Contribuisci feedbackI don't eat dessert because of my diabetes. My husband takes coffee and a piece of pie, I get coffee and a little slap. What I can't appreciate is that the little slugs are very sober. Before the corona time, you had a lot more choice, and there was always something of meat or fish. Now the little slaps are packed with ankle, leaf, some corn, little Christmas buddies, and a piece of artichoke. That's it, at the price of euro. Too expensive for such a sober slap. I'll just sit there with a coffee. Too bad.
Admitted, anyone who hears lunch garden knows he won't end up in a star restaurant. You'd expect to have a big kitchen when you're going to eat there. But tall kitchens and big kitchens are two. There where most chains bet on quick food and a bite-class meal, lunch garden here with head and shoulders on top. Not only is the price quality a great deal, but the offer is also very varied and doesn't taste like it's from a plastic pot that's like it's from the most high-end restaurants. There's time and work stopped in the recipes, as well as in the new frame where lunch garden stopped his restaurants for the past few months. The slightly dusty, ouble interior has cleared places for a tight yet-thinked frame where space is for a cozy chat, but also for a kiss for two or lunch. Garden ninove has been known for years as one of the tops from the chain. That's why it's been visited a lot of pressure, and this is probably the biggest point of the restaurant. during the spikes, and the staff don't get the mass rush sufficiently fast-served, which sometimes creates miserable waitresses. Also, the signal should be re-checked, given it's not really clear where one should be mosquitoeing, for example, a steak, or something la carte. Not to mention, the staff are very kind and it's been going on at the register for quite a few miles. The dishes themselves, as they say, are a pleasant surprise; The free hot rookies a lighter. We're definitely going back!
I was already familiar with lunch garden and I knew that eating is good quality, especially if you take the price into consideration. The clean choice of dishes is always nicely taken, but I usually go for a grilled steak. This time, I've been seduced by the mussels. And I was happy with my choice. I'm just sorry that the mussels aren't à volenté anymore, but you can go get fries if you're hungry. There was also no problem with the discount I had on the insiders. Since my dish was prepared or la minute, it was hot, but my tablemates liked their dishes a little warmer. The restaurant itself isn't very cozy and it's a little like a cafeteria, but everything's very clean, and that's a big plus. The staff are under pressure during the afternoon shift, but it's still kind.
The lunch garden in ninove is a good place to eat a more elaborate lunch. At our last visit, we had to wait a few minutes to settle, but we've been up to about, paid, and we're definitely not complaining. Everyone from our group has eaten mussels and they were very good. They weren't super big, but you can't really expect that for the price, not if you know you can still apply for the staff is very kind and both the buffet and the dining room is neat. So a rapist!
Our mussels tasted deliciously and were prepared to add a large portion of fresh mosquitoes. Under the various desserts, we chose the condérice with the krieks, and that was a nice sack. Another dampening cup of coffee in the back, completed it. So it was enjoying our company, and that in a pleasant and renewed interior that has been adjusted to the current needs: Inviting, both for young people. (wifi, cell phone charges) as for older people and families with children. There are cozy corners for couples, both and large tables for larger companies. The choice of different price categories and the great offer of making dishes that there's a little bit of wild for each. Except for the day-and-weeks of schemes, there are also the regular classics that always taste the staff remain friendly and helpful, despite being very busy when we were there recently.
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