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Contribuisci feedbackMy companion and I visited Grand View Lodge for the first time this past weekend. It was a fantastic experience. We topped off the weekend with dinner at the CHAR! From the crab dip appetizer to the blueberry pie it was a remarkable meal. I had the filet mignon that was done perfectly, as was the baked potato and asparagus. I didn't see a wine that appealed to me on the wine list so the manager went in search of and located a very good bottle of a Chilean Cabernet that matched the meal perfectly. Both the hostess and our waitress went out of their way to make it a splendid evening for us.
This has become my favorite GV restaurant. The menu is amazing best prime rib around! The GV staff is always top notch as well!
Can't go wrong with the the original recipe walleye with wild rice.
We've come here the past two weeks to eat here. The food is fantastic as well as the wait staff. We highly recommend it.
I got the chicken herb special! And it was phenomenal! Every time I come here the staff is so friendly and the food is to die for! Highly recommend!