Dock 77 - Menu completo

don q lime rum rosemary simple syrup cranberry juice

cancion añejo tequila chamboard habanero bitters ginger beer

5 rocks gin campari sweet vermouth orange peel

rumchata apple whiskey salted caramel rim

panther maple whiskey bitters sweet vermouth filthy black cherries

cancion añejo tequila 2-dads jalapeño mix tajin

vanilla vodka melon liqour sprite

sparkling wine chambord

beefeater gin olive juice olives

tito's vodka ginger liquor cranberry lime

light rum sweet vermouth lemon twist

5 rocks gin lime juice st germain

far north ålander rum lime ginger beer

endless supply

With crème fraiche herbs. Wine paring: Cristalino Cava Brut

Served with ratatouille beurre blanc. Wine paring: Hess Select Chardonnay

creamy carrot soup

sushi grade ahi tuna, lemon juice, garlic-chili sauce, sesame oil, soy, finished with creme fraiche and wonton chips

sweet chili dipping sauce

sweet and spicy aioli

with housemade remoulade

marinara sauce

with crème fraiche herbs

fried flour tortillas and queso

pesto crusted, served with ratatouille beurre blanc

served with tarragon demi glace, house-mashed potato vegetable of the day

peppercorn crusted bone in chop, red wine shallot sauce, french mash potatoes roasted brussels sprouts

walleye, wild rice, cream, sherry toasted almonds

chuck and brisket blend, american cheese, lettuce, tomato, onion

half-pound slice corned beef, kraut, provolone, housemade thousand island, on marble rye – reminiscent of the katz deli in N.Y

house processed chuck and brisket blend, american cheese, lettuce, tomato, onion

served with a coconut-milk pesto, avocado cream, peeled seasoned asparagus

crispy-seared airline chicken breast, with mashed peruvian purple potatoes, french carrots white wine lemon cream

truffled-bechamel, cubed sirloin wild mushrooms

pasta with grilled littleneck clams, mornay sauce

Roasted beef tenderloin served with bordelaise sauce, pommes maxim, haricot vert. Wine paring: Freakshow Cabernet Sauvignon

quinoa, fire roasted corn, cucumber, candied pistachios, avocado puree orange vinaigrette, topped with seasoned-crispy-kale

mixed greens, asiago cheese, berries house vinaigrette

fried potatoes with onions, smoked sausage, cheddar cheese and topped with two fried eggs

toasted english muffin with ham housemade hollandaise, served with breakfast potatoes

grey goose vodka chambord pineapple juice

woodford reserve cardamon bitters filthy black cherries

served with your choice of bacon or sausage links

roasted beef tenderloin, sliced tableside, served with bordelaise sauce, pommes maxim, haricot vert (must be preordered)

cut fruit assorted

served warm and topped with vanilla icing

served with lemon, housemade cocktail sauce and mignonette sauce

lettuce, tomato, lemon caper remoulade on ciabatta

finished with fresh whipped cream

roasted pork loin, sliced ham, salami, provolone, mustard, pickles mojo sauce

bulleit bourbon chocolate bitters crème de cocao

caramelized onion, goat cheese, fresh arugula, balsamic reduction, olive oil

white sauce with bacon, sausage, scrambled eggs mozzarella cheese

don q lime rum blue curaçao citrus agave sugar rim

mushroom risotto, with roasted squash puree

cinnamon, vanilla batter, served with your choice of bacon or sausage links

toasted english muffin with smoked salmon housemade hollandaise, served with breakfast potatoes

baked with garlic butter and served with crostini