Pasticceria Sabatino - Nocera Inferiore

Accoglienza costante. Dessert senza infamia e senza lode. Impossibile pagare con POS, a nostra richiesta la risposta era che non abbiamo. Mai più.

Sono andato lì una volta per alcuni San Giuseppe zeppole 2 anni fa e mi sono promesso di non spendere un centesimo su di esso di nuovo. Poi domenica scorsa mia suocera ci ha portato un vassoio della sua pastarelle e, come 2 anni fa, sono stati plasticizzati e gustosi stanti. Invece le crostate di frutta erano anche nauseanti al naso e a La ricotta cannoli acida. Se non vuoi rovinarti la giornata, evita questa pasticceria

The Sabatino pastry shop occupies a historic location on Corso Vittorio Emanuele II in Nocera Inferiore. Previously there was another historic pastry shop, perhaps the best in Nocera. Sabatino has managed to keep the quality level of the place high and undoubtedly represents one of the best pastry shops. Bear in mind that in our area citizens are very demanding about the quality of confectionery products and it is not always easy to maintain such high standards. Sabatino is in a great location. During the Christmas period I absolutely cannot miss buying his mostaccioli and rococò. The only flaw is the non-expansiveness of the staff at the counter. Very often one has the impression of a forced relationship and this leaves the customer with some dissatisfaction. Still, good pastry shop.

The best pastry shop in Nocera. Spectacular desserts with a unique flavor. Dough from a true Master. To try. I've been going there for years, I recommend it. In turn it was recommended to me by friends who live in the area, so I went without fail. Excellent chocolate.... Very kind staff.

I went there years ago for some San Giuseppe zeppole and I promised myself I would never go there again. It wasn't enough, in fact yesterday my mother-in-law brought us a tray of pastarelle just on Saturday. Hopefully I got ready to eat them, but the hope died before bite them. old fruit tart with a bad smell, sour cannoli ricotta and old puff pastries now plasticised. If you don't want to ruin your Sundays, avoid it