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Contribuisci feedbackWe were very well received by the manager who walked away to find a table in spite of the world that there were!The dishes are excellent, original, well-presented and served well hot in good quantity. warm atmosphere and decoration in accordance with the proposed kitchen!Very good value for money, think to book in advance!super evening !!
A lyonnais on blackmail, incredible! but must-have, very friendly, very good, very nice, very good wine, and not very expensive, that happiness in this small open restaurant that in the evening and with reservation, cabbage decoration, we have loved a lot, in the last impossible holiday to go it was always complete, this year we took our precautions as soon as we arrived on the island, everything is homemade, small card as of the fee.No doubt we will return to the island.
Excellent restaurant of true Lyon cuisine, made by a Lyon and served by a Lyon. authentic dishes and traditional flavors. That's good, that's fine!
One of the best tables of the island in relation to quality/price/fraicheur, I count two for this category in town center to blackman, that is all say!!!... their gratin dauphinois is a killing - and it is only a accompaniment!... the chef's entries are also a delight without a common point...Book yourself the surprise for the rest, you will not 100% good, 100% good I don't count every time I went to dinner, but go there the eyes closed to book, and open them big once at the table!Thanks the little bench!!
A small map, affordable menus, impeccable room service and a warm welcome. We ate very well, a classic but refined cuisine. small flat: no vegetables in the dishes we had chosen.
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