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Contribuisci feedbackWe tried to get some service d. 23/12 for lunch. We got a table, my father, my son on 2 and I myself. We sat and waited and so all others were served, and after several attempts to get her down to us(45 min we had waited for the present time), I went up and asked if we could order. I get down as soon as I have time I asked when it was about, here was the answer 10 minutes, where I said we went again. I think it is under all criticism that the girl was alone to the few tables that she could clearly not overlook it. She was lacking profit, was not super service-minded and seemingly stressed, so there was no smile to pick up. We do not come again preliminary.
Catastrophe bad, we became MEGA disappointed. We were a family of 11 people who had been looking forward to their so-called Advent’s cozy menu. They type in the menu crisp fish, but it was on size with a piece of roll sausage in the thickness including. The pan is incredible that it can be very bad experience. The engraved salmon, was uncommon tasteless and boring, it helped little to get salt on, but well it was not. Confit pigs were served in squares, with old-fashioned apple bones, and here we lost the jaw it had never seen the shade of apple fingers, the only one that was beyond the fated pigs was once whispered applemos with some pieces of crushed bacon that had nothing with apple fingers to do. No one in the company understood why we could not just get a little food smelled by Christmas, it can not be as difficult to prepare something as simple as the menu. Ris ala almond tasted fine, and it is therefore 1 star the last star is for the sweet and smiling staff. The conclusion must be that the chef believes the restaurant is now too nice to make a little more traditional Christmas food, so now you have to experiment “price what it will” We have come in the old barn for over 10 years, and even though it has not been with the same owners tenants, it has always been good it I can not say more and rather not recommend.
Beautiful cake and delicious pomfrieter with a twist. The menu really said hazelnut cake like the cake of the day, but when I do not tolerate nuts, the kitchen a delicious Gateau Marcel. The girls got delicious pomfrieter with a read fresh-planned Vesterhavsost and home-shaped herbmayo. Highly recommended.
My family (15 seniors) had booked table and food for lunch on Saturdays and received an extreme poor service, both of earners who did not have time and a very unpaid chef who dared my family out because they advertised over **** pick-up in their burger. Really a very bad experience.
We were 15 cousins, who had been glad to meet lunch in the Old Stald at Gl. Estrup. The visit was agreed in good time, but unfortunately did not stay up to our expectations. Communication with the host was difficult, the food was mediocre and seemed randomly composed and overview and coordination from the kitchen was inadequate. We enjoyed the beautiful surroundings, but cannot recommend visit the Old Stald. On behalf of guests Jytte Didriksen and Ulla Broch Andersen
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