Delphi - Norderney

General The last two times we had moved to Athens for our Greek duty. A year ago in June 2018 we were not quite satisfied and so we picked up the old Delphi, which was almost around the corner. It has experienced mixed reviews in various forums. But the card promised at least standard meal times and until football we could be back at the hotel, although we got our table in the 19h shift, you could choose between 17:30 and 19:00. So again at the block and at 19:00 we were assigned a small two tables near the counter. Otherwise all tables are occupied. In view of ten counted tables, it is understandable if the host systematically passes through the two-layer system. In addition, no exception was made for the further bookings by a regular passenger pair. After visiting, we can understand why the Delphi blossoms because the food is tidy, get well fed and that at prices that are just above the mainland level for drinks. So you can go to Delphi for Gyros and Co. well. I see the Peis performance ratio at 4.5 stars. A homepage does not allow the Delphi. Service Two young and a slightly older service throw the shop. As soon as necessary, the visible Delphi is fixed in Eastern European hands: two Poles and one Slovak with the German name Erika. Erika was also the boss with an open address and something like the soul of the restaurant. One of the two young poles polished with the towel with devotion the glasses when they not only pick up and the other served with what was right. All three with a teasing apron over the wardrobe in leisure look. Although the store was full and it was very close, there was a good mood in the team. In the kitchen should also be Greeks, as Erika assures, and the host, according to Kärtchen, is also a Greek, Zissis Alexandris. Perhaps the thickness that sometimes stood in the open kitchen door behind the counter reminds me, and the glass-polishing polish an ear claw reminds me of the host of Athens, who also looked around with his young Polish waitress. Our standard request after a break after the appetizers was recognized by Erika with the always accepted offer, but to say whether it should continue. When we gave this publication, our grilled dishes were on the table after a short time. Either Erika can read thoughts or you could have found it was time. But that's the same thing. We were greeted with an ouzo on the house. The others came to civilians at €1.80. A bottle of water 0.7l is loaded with 5,50 € and price switch is the Jever 0.3 l with 3,20 €. The standard wines are slightly damped with 4.50 and 5,00 € for the 0.2 l glass. Food The card is simple. Appetizers such as Taramas, Melitzanosalata, Tirokafteri or even Oktopus are in vain. So we are happy with gigantes, baked with sheep cheese for 7,50 € and grilled Pepperoni with garlic for 7,00 €. A basket with fresh, warm white bread. Good edible. The main dishes come almost exclusively from the grill and were previously denied to the pig or lamb. Oven dishes are not offered. The grill plates we requested at Pommes were free. On my record Artemis three juicy lamb chops and neatly Gyros €13.80 . The lamb chops in the four-star area, the gyros fresh, but a little cheeky. On the Trikala plate of my constant island companion, a souvlakis pike became a Gyros. It was very grilled, but the smoke note is the only tasteful highlight. Unfortunately, as mostly dry. On the other hand, the good tsatsiki helped in a huge part for €3,80! Big, crispy and hot. The portions are dimensioned so that most guests can eat in a grill. With half an additional star for the lamb hacks it should be 3.5 stars for the kitchen. On the tables primitive salt and pepper shakers. Ambiente The Delphi is a typical blue and white shine from the facade. Outside of four tables with 22 seats between Trottoir and entrance. They are open to the sidewalk, which does not bother because the road is not visited. Inside it looks like a doll room. Like I said, ten tables. A large niche for maybe six guests at the table, then left the typical niche arrangement with small benches and in the middle a semi-high room divider with plants. You sit despite the narrowness and cosiness you can't talk to the little boy. Other optical separators are columns that "carry" the surrounding plate under the ceiling on which the Greek decoration is accommodated. Pseudoriemchen on the walls and above it Greek standard motifs. On the bottom of the indestructible needle felt. I guess this interior has been on the hump for many years. Our second table just made food and drinks. I liked the space divider as a different deposit option. The meeting is not possible between the tables. Syrtaki should not be heard. Cleanliness Well maintained and amazingly modern and fresh toilets.

General The last two times we had moved to Athens for our Greek duty. A year ago in June 2018 we were not quite satisfied and so we picked up the old Delphi, which was almost around the corner. It has experienced mixed reviews in various forums. But the card promised at least standard meal times and until football we could be back at the hotel, although we got our table in the 19h shift, you could choose between 17:30 and 19:00. So again at the block and at 19:00 we were assigned a small two tables near the counter. Otherwise all tables are occupied. In view of ten counted tables, it is understandable if the host systematically passes through the two-layer system. In addition, no exception was made for the further bookings by a regular passenger pair. After visiting, we can understand why the Delphi blossoms because the food is tidy, get well fed and that at prices that are just above the mainland level for drinks. So you can go to Delphi for Gyros and Co. well. I see the Peis performance ratio at 4.5 stars. A homepage does not allow the Delphi. Service Two young and a slightly older service throw the shop. As soon as necessary, the visible Delphi is fixed in Eastern European hands: two Poles and one Slovak with the German name Erika. Erika was also the boss with an open address and something like the soul of the restaurant. One of the two young poles polished with the towel with devotion the glasses when they not only pick up and the other served with what was right. All three with a teasing apron over the wardrobe in leisure look. Although the store was full and it was very close, there was a good mood in the team. In the kitchen should also be Greeks, as Erika assures, and the host, according to Kärtchen, is also a Greek, Zissis Alexandris. Perhaps the thickness that sometimes stood in the open kitchen door behind the counter reminds me, and the glass-polishing polish an ear claw reminds me of the host of Athens, who also looked around with his young Polish waitress. Our standard request after a break after the appetizers was recognized by Erika with the always accepted offer, but to say whether it should continue. When we gave this publication, our grilled dishes were on the table after a short time. Either Erika can read thoughts or you could have found it was time. But that's the same thing. We were greeted with an ouzo on the house. The others came to civilians at €1.80. A bottle of water 0.7l is loaded with 5,50 € and price switch is the Jever 0.3 l with 3,20 €. The standard wines are slightly damped with 4.50 and 5,00 € for the 0.2 l glass. Food The card is simple. Appetizers such as Taramas, Melitzanosalata, Tirokafteri or even Oktopus are in vain. So we are happy with gigantes, baked with sheep cheese for 7,50 € and grilled Pepperoni with garlic for 7,00 €. A basket with fresh, warm white bread. Good edible. The main dishes come almost exclusively from the grill and were previously denied to the pig or lamb. Oven dishes are not offered. The grill plates we requested at Pommes were free. On my record Artemis three juicy lamb chops and neatly Gyros €13.80 . The lamb chops in the four-star area, the gyros fresh, but a little cheeky. On the Trikala plate of my constant island companion, a souvlakis pike became a Gyros. It was very grilled, but the smoke note is the only tasteful highlight. Unfortunately, as mostly dry. On the other hand, the good tsatsiki helped in a huge part for €3,80! Big, crispy and hot. The portions are dimensioned so that most guests can eat in a grill. With half an additional star for the lamb hacks it should be 3.5 stars for the kitchen. On the tables primitive salt and pepper shakers. Ambiente The Delphi is a typical blue and white shine from the facade. Outside of four tables with 22 seats between Trottoir and entrance. They are open to the sidewalk, which does not bother because the road is not visited. Inside it looks like a doll room. Like I said, ten tables. A large niche for maybe six guests at the table, then left the typical niche arrangement with small benches and in the middle a semi-high room divider with plants. You sit despite the narrowness and cosiness you can't talk to the little boy. Other optical separators are columns that "carry" the surrounding plate under the ceiling on which the Greek decoration is accommodated. Pseudoriemchen on the walls and above it Greek standard motifs. On the bottom of the indestructible needle felt. I guess this interior has been on the hump for many years. Our second table just made food and drinks. I liked the space divider as a different deposit option. The meeting is not possible between the tables. Syrtaki should not be heard. Cleanliness Well maintained and amazingly modern and fresh toilets.

Restaurant completely booked, outdoor eating possible, despite Kirsten no problem, because outdoor area nicely protected, all ordered food super, good price-performance ratio service very attentive, with a really need to take a point for the younger of the two, he treats the guests very different obviously well-known guests are served friendly, we prefer to move short and short without a miene. His colleague ironed it with his kind. The food is definitely highly recommended

Small Greek restaurant with clear map a little off. Food very delicious, price for Norderney absolutely okay. Staff very friendly. Recommended.

We picked up our food. Everything was super packed, very tasty and plentiful. Especially Gyros and Souvlaki. Both very recommended. Only manko is tomato rice. He tasted a little too little for my sensation of tomatoes.