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Contribuisci feedbackWell its cold, but everything is cold here. But the karaoke was excellent. I could sing all night.
Too long to wait for an order. The wine was served warm. The bread basket has been repeatedly forgotten. The bread is not reheated. For some reason, there was smoked pigtail cheese in the cheese plate. Northern fish was not available. When ordering a dessert (ice cream), for some reason, two servings were brought in one jar ... in a salad with shrimp, a very strange salad dressing such as butter with herbs and decoration like threads from some fried nonsense. A year ago, the menu was much more interesting and everything was delicious. There are a lot of oddities in the new menu. The interior is beautiful, cozy, comfortable chairs, sofas.
A very decent establishment. It is located in the same building as the hotel of the same name. A large selection of dishes of local northern flavor: venison roast, reindeer liver pate with cranberry sauce, muksun sugudai and much more. I would especially like to note the dessert of lingonberries with pine nuts and honey. The combination is very bright. The presentation of dishes is interesting with a creative approach. The atmosphere in the restaurant is comfortable and inviting. Price level ₽₽₽.
Very welcoming, friendly, lovely staff. Delicious cuisine. Nice music for every taste.
On the 19th and 20th of December we had supper. In general, everything is fine. Yes, not ideal with the staff, but the restaurant is not in Moscow and not in Petrograd. The chefs turned out the dishes quite well at an excellent level, not quickly, but tasty. In addition to the main Great Hall, there is a smaller hall, the so-called Lounge. The bulk of the guests are accommodated in the Lounge Hall. There are 2 karaoke rooms, the first one is larger with its own bar, the second door leads from the first karaoke room. The first one is extremely crowded and noisy, there is also a dance floor. It is not noisy in the second karaoke room, and you can sing and make friends with neighboring companies supporting their vocal skills with their vocals, and vice versa, they sing along to your songs when the microphones move one by one from table to table.