Great Wall - Normal

I ordered General Tso's chicken, but it came with a small portion of rice and was lacking in meat. I should have gone for the pork fried rice instead, as it was much better. The General Tso's chicken was smothered in a thick, barbecue-like sauce and had a chewy texture. The crab rangoon was cold and had the taste of being day-old; it was burnt, and the filling was hard and dry. This experience was incredibly disappointing, especially since we hadn’t ordered from here in a while. Now we remember why we stopped. We completely wasted $40!

We visited this restaurant before, but the fried rice has changed and now tastes bland, almost like flour. In the past, it was served with a delicious, richly flavored black roast rice alongside the dinner special. Now, it seems like they're serving poorly seasoned steamed rice that has an unusual yellow color. It’s disappointing because it seems like their other dishes have improved, but the rice has definitely taken a turn for the worse.

I made two order, the first order was pork roll two white sauces and honey huh. but instead of sending two white sauces, I was sent to white rice. if they can't speak or read English correctly, maybe they should take a course. the second order I just ordered two white sauces, I wanted to eat white sauce with my honigh chicken. Yet I was sent back two kohlsuppen or something that was too salty. when I called the restaurant about it, they said it was homemade white sauce, but it was not white sauce. it had cauliflower, rice, paprika and a form of cauliflower that were in search of it. I am very disappointed in this restaurant because I ordered the third time from this restaurant and the meal was grounded. the honigh chicken didn't even taste like a chicken, it tasted like red paprika. I'm done with this restaurant.

The food was tasty. The egg drop soup, portion for price, was right on; Pork Lo Mein was not, the small is extremely small for the price.

I?ve been eating Chinese food from Great Wall for the past 12 years. The food has always been fresh chicken or beef, with delicious sauce for a pairing. But since the pandemic hit, the chicken tastes old and gives off a weird taste. Every order I?ve placed from Great Wall since their reopen, has had at least half or majority of the chicken in my orange chicken have an old taste to it. Please change something, because there?s no point in bringing my business here if I can?t eat the food.