Taste of India - Menu completo

Cool, refreshing and delicious yogurt drink, sweetened with honey, sugar and rose water.

Your choice of coke or diet coke

House blend with mint and cardamom.

Cool, refreshing and delicious yogurt drink, or salted and spiced with crushed cumin seeds.

Freshly made with herbs, sugar and milk.

Naan stuffed with homemade cheese and spices.

Succulent lamb pieces coated with raw papaya, yogurt, and spices grilled in tandoor.

Chef’s selection of the above.

Mahi-Mahi cooked with special blend of spices and tomato basil sauce. Served with basmati rice.

A true muglai delight balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Traditional soft bread made from fine flour.

Whole wheat bread stuffed with spiced peas and potatoes.

Soft, buttered, made from whole wheat flour.

Deep fried whole wheat bread.

Bread stuffed with spicy ground lamb.

Chicken breast pieces marinated in yogurt and spices dipped in chick peas flour batter and fried.

For the brave at heart Very spicy, very special. Served with basmati rice.

The King of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.

A lentil delicacy made famous by a dhabha-roadside eatery, outside the Golden Temple in the holy city of the Sikhs. The chefs have perfected the rare, original, slow-cooked delicacy.

Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander and herbs.

Boneless leg of lamb pieces cooked in a traditional mughlai sauce. Served with basmati rice.

Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.

All white meat, marinated in special sauce and barbecued to perfection.

Pieces of shrimp sauteed with green chilies and coriander, finished with exotic Indian spices. Served in a traditional copper wok. Served with basmati rice.

Soft bread made from plain whole wheat flour.

Fresh spinach, cauliflower, potatoes and onions fritter, deep fried in a chick pea flour batter.

White gram cooked in kadhai is unquestionably the most versatile delicacy in North India.

Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven.

A vegetarian delight. Grilled marinated Indian cheese with onions and tomatoes.

Rice plus Shrimp , with meat , spices almonds and raisins.

Lettuce, tomato, cucumber and mirch (green peppers).

Boneless leg of lamb pieces cooked in spinach, cream and spices. Served with basmati rice.

Rice , Lamb blended with spices almonds and raisins.

Fresh eggplant baked over an open flame, gently tempered with aromatic herbs and spices.

Traditional Indian rice pudding made from ilk, raisins and almonds, flavored with cardamon and rosewater, sprinkled with pistachio.

Cinnamon-flavored pastry balls, soaked in sweet syrup flavored with rosewater, sprinkled with pistachio.

Homemade indian-style ice cream with pistachio.

Chopped spinach, homemade cheese, tomatoes and onions cooked with cream, garlic and fresh ginger.

Boneless chicken cooked in mild, rich almond and cream sauce.Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.

Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.

Boneless chicken cooked in mild, rich almond and cream sauce. Served with basmati rice.

Crispy patties of mashed potatoes, green peas and spices, deep fried in a chicken flour batter.

Homemade turnovers stuffed with lightly tempered annd seasoned diced potatoes and peas.

Shrimp in a rich cream sauce with almonds and raisins. Served with basmati rice.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

A Lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron. Served with basmati rice.

Boneless leg of lamb pieces cooked with fresh tomatoes, onions and spices. Served with basmati rice.

Boneless leg of lamb pieces cooked with mushroom and spices. Served with basmati rice.

Tender filets of chicken gently sauteed with mixed green vegetables and mango. Served with basmati rice.

Naan stuffed with minced onions and spices.

A special dish of minced lamb and green peas with exotic herbs and spices. Served with basmati rice.

Delicately spiced shrimps with spinach. Served with basmati rice.

Green peas cooked in a rich cream and tomato sauce with your choice of paneer (homemade cheese) mushrooms or potatoes.

Mildly spicy with hint of ginger and garlic.

Samosa or soup, saagpaneer, dalmakhni, cholle, gulabjamun served with rice, poori, papad, tea or coffee.

Tandoor broiled boneless leg of lamb pieces marinated in yogurt and spices,cooked in rich cream and tomato sauce. Served with basmati rice.

For the brave at heart Very spicy, very special. Served with basmati rice.

Crispy turnover stuffed with minced lamb and spices.

Tikona or soup, chicken curry, lamb curry, navrattan korma, gulabjamun, raita, papd, served with rice, naan, tea or coffee.

Tandoor broiled boneless chicken marinated in exotic spices, yogurt, green pepper, onions, and a touch of tamrind sauce. Served with basmati rice.

Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.

Crispy lentil wafer.

Chef's platter, offering samples of all the above delicacies.

Bread stuffed with nuts, almonds, poppy seeds, and coconuts cooked in tandoor.

For the brave at heart Very spicy, very special. Served with basmati rice.

Aromatic Indian basmati cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.

Aromatic Indian basmati rice cooked with fruit, nuts and vegetables.

Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.

Saffroned basmati rice.

Finely chopped cucumber, tomatoes, and coriander tossed in herbs, spices and lemon juice.

Crispy lentil bread.

Tandoor broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions and a touch of tamrind sauce. Served with basmati rice.