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Contribuisci feedbackExquisite food and exemplary service from this charming bistrot.
Eating here in the sugar hill was just very delicious! fresh fish and very beautifully arranged. also the appetizers were a pleasure! we were also offered a small amuse-bouch. very much.
We were welcomed by Carina on our first visit to Sugar Hill Inn and enjoyed it so much we booked to revisit the following night. Service was relaxed, warm and welcoming. Over the two nights we tried the cesar salad, lamb chops, salmon, halibut and chocolate torte. All were faultless. Wine by the glass was good. Lovely bread and appetisers. Low level background music and comfy leather chairs. Highly recommend.
Scallops, panko coated cod, wine add in tip C$96The food service was very good. Fresh takes time so in the meantime we enjoyed the wine. Reservations are suggested,even if the hotel does lean toward hotel guests.The cod and scallops were Excellent, the scallops being perfectly cooked. As was the cod- partner was very happy with it. So food was worth the price. Btw restaurant is called Chantirelles
Fine quality dining, great service, delicious food, you will not be disappointed. Ensuring you have a reservation would be best. We did not have one but they were able to fit us in that night which most most appreciated. Herbs are grown right out back of the restaurant. Friendly NL hospitality.
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