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Contribuisci feedbackThe first course was a green-lipped mussel, which was outstanding. For the second course, we had a tomato bisque that was so delicious, it set a new standard for all tomato bisques I’ve had since. The main course was filet mignon with scallops. As someone who is quite selective about steak, I was impressed by how perfectly cooked and seasoned the filet was, complemented by an excellent chimichurri sauce that elevated the dish even further. For dessert, we enjoyed chocolate-covered strawberries and individual New York-style cheesecakes. The entire experience made me feel special and pampered—exactly what a good Valentine's Day should be! They even included a complimentary professional photo for each couple and a red rose. It was these thoughtful touches that truly distinguished this experience from a typical date night. The waitstaff were knowledgeable about the wine and champagne selections as well as the food, providing exceptional service and ensuring our drinks were always full. Overall, this was a perfect 10/10 experience, and I wholeheartedly recommend it!
I had a new waiter in training, and my gluten-free Chicken Caesar salad was initially served without dressing. I sent it back to be dressed, but by the time it returned, I had already finished my dinner. The manager was very professional and understanding about the situation.
I had a fantastic experience at the restaurant! The meal was delightful, and the view of the tugboats in the bay was stunning. The lamb and shrimp scampi were exceptional, and I also enjoyed the oysters on the half shell. I will definitely be returning, especially since the staff went above and beyond for me!
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