Immagini
Contribuisci
Prenota ora
Recensioni
Contribuisci feedbackGoogle
Average. Nothing to write about beyond that. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 1
Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Vegetable Lo Mein, Crab Rangoon, Steamed Dumpli...
leggere di piùYelp
Food was a bit on the undercooked side and sauces were watered down, definitely lacked flavor. The restaurant area was filled with boxes and it could use a good...
leggere di piùFacebook
Foursquare
Restaurantguru
Menu completo
Questo ristorante offre piatti che contengono questi ingredienti
Questi Tipi Di Piatti Vengono Serviti
Ulteriori informazioni
Collegamento al menu tramite codice QR
Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
5
Piatti
Prenotazione online
5
Piatti
Prenotazione online
Città: Rochester (vicino a North Chili), 651 South Ave, 14620, Rochester, United States
"Creative, innovative flavors and dishes. Great vegan options!"
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Rochester (vicino a North Chili), 510 Monroe Ave, 14607, Rochester, United States
"Will have to try their flavored wings next time"
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Rochester (vicino a North Chili), 1475 East Henrietta Road, Town Of Henrietta, 14623, United States Of America, Rochester
"We visit almost weekly. Delicious food and friendly staff."
4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Rochester (vicino a North Chili), 1600 Portland Ave, Rochester I-14621-3007, United States
"We're big fans of Ridge Donuts. We live right next to Donut's Delight, but it's not a competition that's better... I'll take the 10 minutes to Ridge...."
4.7
Piatti
Prenotazione online
4.7
Piatti
Prenotazione online
Città: Rochester (vicino a North Chili), 370 East Ave, Rochester, NY 14604, USA, 14604-2612, United States
"Holy cow! The turkey panini was amazing?you could taste both the avacado and pesto in the aioli and it accented the turkey and bacon well. The Bianco..."