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Contribuisci feedbackFor breakfast, the restaurant offered two options: tofu steak or burrito. I decided to try the tofu steak, which was served with spinach, tomatoes, and mushrooms. Overall, it was decent, but I found it to have a slightly off taste. However, the carrots and fruit on the side were quite delicious. This review was last updated on June 26, 2022.
The vegan burrito is amazing, the kartoffels are delicious and they have a tofu steak!
The restaurant was not good. The staff is not knowledgeable about vegan food. When I inquired about non-dairy butter like Earth Balance, they mistakenly told me that all their butter was non-dairy. However, they gave me a square piece of butter with a label indicating it contained cream. This experience was below average.
If they are not vegan, all will be satisfied. but in a city with many fantastic vegan options, they do not expect to be blown away.
I don’t know who came up with this amazingness but my dessert breakfast was awesome! My nom-vegetarian friends loved their food and it was quite crowded but we had great service.