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Contribuisci feedbackGood vada and upma. Didn't like the chicken or dosa there. Slightly unhygienic
I will not say this is best south indian food restaurant but it's ok for me. #Sambar is good and chutney is good but main course need improvement.
Extremely unprofessional, not sure how they got 3 and half star. Sambhar is made of tomato and the tiny bowl contains not more than 6 spoons. Dosa is ok in size but normally dosa’s are bigger than the plate in any other restaurants. If you are hungry for lunch then a average person has to eat at least 4 of them. Dosa is not crispy at all. I have no complaints with the white chutney, it’s good but really comes with a tiny bowl. You will have to ask 10 times if you want to compare with any other restaurant. My five year old (normal physic) ate one dosa and asking for more, so you can figure out the quantity. Don’t fall for the name “Kerala”. Eat two samosa’s instead you will feel better
Worst hotel I have everseen. Noone eat from there. High chance of food poison. Actually the owner is insulting the kerala food also by serving bad food
Very reasonable price and fresh wine. beautiful place to have eat.