No. 1 China Express - North Highlands

3. Kung Pao Chicken and 9. Mushroom Chicken were SOOO GOOD! Best ever! Lots of chicken! The 7. Crab Meat Cheese Wonton (8) were also delish, and the sweet n sour sauce was again the BEST I have ever had! Im very picky, No.1 in my book!

Definitely my go-to for good Chinese food. The 3. Spicy Garlic Green Beans are bomb every time and the 3. BBQ Pork Fried Rice never disappoints. 3. General Chicken is always good too.

A solid 4 out of 5 every time. This is definitely our go-to spot. The noodles are juicy and a bit greasy—I'd love for them to be even more fried and indulgent, but they're still really good. The fried meats with sauce, like the orange chicken and Peking spareribs, are always reliable; they come with generous portions and plenty of sauce. However, they could use a bit more crispiness. The same goes for the salt and pepper spare ribs and salt and pepper chicken. The flavors are fantastic, and there’s a good amount of food, but again, they could be crisped up a bit. I usually spend $50 or more and end up with leftovers for days. My wife adores this place; whenever she's upset with me, I just bring home some of this delicious food, and it always cheers her up.

I had a great experience at this restaurant, enjoying the following dishes: the Orange Chicken (8/10), Mixed Vegetable Fried Rice (5/10), Beef with Broccoli (4/10), Chicken Chow Mein (5/10), and Wonton Soup (1/10). Everything was delicious and perfectly seasoned, without being overly salty. I highly recommend the Beef with Broccoli – the beef was incredibly tender and packed with flavor. My wife, who is quite particular about orange chicken, declared the Orange Chicken (8/10) to be the best she's ever had. And the Wonton Soup (1/10) was, without a doubt, one of the finest I've ever tasted.

Overall, the food is good, with generous portions. The House Special Chow Mein was packed with chicken, shrimp, beef, and vegetables, but it tasted somewhat bland until I added some 4-in-1 sauce. I ordered the General Chicken with medium spice, but it didn't have much heat at all. The House Special Fried Rice was nearly overflowing from its container and was loaded with chicken, shrimp, pork, and vegetables, but it also lacked flavor until I added some 4-in-1 sauce.