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Contribuisci feedbackService staff very friendly but spread too thin...20+ minutes from initial seating before even seeing anyone...30 min to order drinks. We had no food but survey won't submit w/o rating
This was our third visit in the repetition 18 and our first one in a week night. while our first two visits were dominated by the logging entertainment (the dave stevens show), which was excellent, this visit was quiet. as usual we enjoyed original handmade cocktails before eating. I chose her characteristic seasonal smoked whisky-based cocktail, which was absolutely delicious. my wife chose another seasonal function a gin based highball rendered royals blue with blue curacao and topped with a half circle of lemon bark that look like a clone a clever salute to our local basic heroes. the menu was new and I understand that a new chef stops in the extended, partly open kitchen. my wife decided to gourmet hamburger with freshly made riders simple, classic and delicious. I chose the daily special, which was a pairing of 3 perfect meerroten ozean scallops and 3 look equally gnocchi served on a beautiful tomaten based chefs that added a great taste contrast to the entree. a glass fo macon lugny les charmes chardonnay from the short but carefully selected weinlist ended the experience. our server alex remembered us from earlier visit and she was from beginning to end over everything. Revenue 18th offers a great combination of a neighboring bar/restaurant casual atmosphere and top cream and top cocktails.
Good service, eat expensive, but moderate; no vegetarian decisions, menu limited. pomme fries awesome
Minimal menu choices, but really good eating. beautiful atmosphere and large outside space.
As noted in other reviews, they are understaffed so service was slow (but good). Small plates quite good. Fabulous beet/citrus salad. Fun cocktail menu. Limited beer menu. Nice ambience. Will be an excellent outdoor place once it warms up.