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Contribuisci feedbackAfter reading so many positive reviews, we decided to give this restaurant a try. However, we had mixed feelings about our experience. The pizza dough was very good, but it was too much for me. The mushrooms seemed to be overcooked and not very fresh, and there wasn't enough tomato paste. The ham was not cheap and was thinly sliced, which was perfect. The spaghetti was okay - a large portion for an entree - and it seemed like they make their own pasta, which is great. However, the pasta tasted more like noodles and the sauce was okay but lacked meat and seasoning. It was a bit watery, as if someone had added too much water or passata. We also noticed a lack of fresh herbs like parsley, basil, and oregano, and the parmesan cheese didn't seem fresh. The restaurant was uncomfortably hot inside due to a poor air conditioning system, so we decided to sit outside and enjoyed the nice view of the sea. Overall, we would rate this restaurant 4 stars, as it is far better than other pizzerias that serve frozen ingredients. We would recommend it for family dining, as it is safe for children to eat. If they improved the use of fresh herbs, we would easily give them 5 stars.
This adorable little gem of a restaurant has a convenient parking space with easy access for everyone. The interior and exterior design may be nothing special, but there is a cozy and welcoming atmosphere that makes it a great place to hang out. The breakfast menu is top-notch and definitely worth the price. Be sure to try it out when you have the opportunity!