The Red Lion Sun - North London

This beautiful gastro-pub features a rotating selection of vegan options. On Saturday, I enjoyed a grilled lunch, starting with an appetizer of wild mushrooms on toast topped with garlic vegan butter. For the main course, I had char-grilled calçots served with Romesco sauce, alongside a spiced carrot cap with carrot hummus and a mixed salad. The carrot dish can also be made into a burger if you prefer. For dessert, they offer a delicious vegan chocolate ice cream. What sets this place apart from other gastro pubs nearby is their clearly labeled vegan wine list, which includes options available by the glass or bottle. The pub also boasts a lovely garden, and the staff is knowledgeable and friendly. Additionally, there’s a bus stop right outside served by buses 143, 214, and 603.

Excellent gastropub. the four of us had net and desserts. that eats time to get in, but it's worth waiting. the standard of cooking and procurement is very high. also large portions. I had panfried sea bass with comminuted new kartoffels, saphir and lemon butter. excellent crunchy skin drowned on the fish and soft rich new kartomas in lemon butter. that was the only dish that was not seasoned for my taste because of the salty saphir. flavours very well balanced. sebastian law ordered the braided lamb from the Sunday roast menu many a time as he is a native. I found it very delicate, but not super aromatic without the accompanying sauce. I tried to bite only a little, and for the recognition of the eater sebastian, order this dish several times, it must be taken very well as a whole. I tasted a little bit of the lonely filet that was grounded and fritted to a good crumb. accompanying heaps were fresh, not frozen, such a great texture. claude crommelins main gnocchi with burrata, tomato and rocket was wonderful. kissen light gnocchi and rich burrata with a clean tasting sauce with fresh, non-toned, tomato. we have also shared sides of broccoli and green beans. the butter green beans cooked with scalopkins were exceptionally good. I like that broccoli was actually Broccoli rave. to dessert I had sticky zehenpudding with ice. I didn't eat much sticky puddings, but that's the best I ever had. light texture, not excessively sweet, and with textural interest in the form of tiny crispy spots of hard toffee sweetnesses in the sauce that contributed to small explosions of sweet. also brownie with ice cream was good, but a little cake for my taste. I prefer my brownies to have a Gooey texture, but that's a personal thing. rich and very chocolatey. individual tarte tatins were nice. the baked and taste loved, but the apples were cooked slightly softer than I like. Salt caramel ice cream was good, but not as exciting as the cooked desserts. the cheapest house red was very pleasant. I actually preferred it to the Pricier bottle of bordeaux, which we also ordered. boozy dinner for four with two bottles of wine, and a cocktail came to £163 including service.

I have a recurring daydream about my own pub. a place for family, friends and neighbours to have hearty lunch and dinner to stop for a pint hoppy craft beer or a cold glass oily asace riesling by. I publish the summer sun with my love among the beautiful flower trees or divide the sessel before the crunchy camels on a cold winter evening. then I realize that I have often been in this pub of my dreams – it is not much different than the red lion sun.

Excellent food and service. find it always more inviting than other highgate pubs like the flask

One of my most beautiful discoveries this year (thanks to lizzie would have to be the big, fat, silent blackbread on the red lion sun in highgate. this beautiful pub in the far northern hemisphere (so much leaf green my eyes, my eyes!. has a