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Contribuisci feedbackI went there yesterday. I purchased 8 sausages and a mozzarella. It was over $30. The guy behind the counter asked me if I wanted bread. I said no. He got annoyed. Whatever. So I went back in after deciding I do want bread. 2 loafs. He tells me $12. $12 for one seeded italian bread and one semolina. $12. But the sausages were spectacular. Ok,the bread was really good too.
I’ve been going here since 1972. Fabulous is grossly understating the quality. You get what you pay for!
I never would have put pen to paper had management called me back. For Easter I decided to try small business. I ordered 7 pound stuffed loin of pork. I only wanted flavored bread crumbs Romano cheese and a few raisins (which I supplied) I was told to cook meat at 350 degrees for 2 hours and 45 minutes and to use a thermometer and meat done when thermometer reads 160 degrees. First there was hardly any stuffing it wasn’t stuffed but sprinkled. And 1 hour and 30 minutes the thermometer read 160 and meat was done . Because we planned on a longer cooking time the entire meal was off and almost completely ruined. I paid a lot for meat and was also charged sir charge on credit card. I went smaller and local my first choice was Iavarrone who BTY are 5 star A andS 31/2 stars. Pricey $10.99 for ground meat in other butchers price generally $6-7.99 a pound . A pound and a half of chopped meat cost this senior $18.15 please . As a local business they should have taken my call and disappointment seriously. Moving forward it will be Primavera or Iavarrones for me
The best picked up a stuffed Cubanel that was delicious, marinated skirt steak was outstanding on the grill.
Had my fiance stop in while in NY, she got 3 sandwiches and black and white cookies and rainbow cookies. How is it over 80$ what a rip-off. Not only that but they didn't even put the peppers on the sandwiches ..