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Contribuisci feedbackMy wife and I absolutely adore Tria for any occasion. The food, service, and atmosphere are consistently excellent. I cannot sing enough praises about Tria. We have celebrated birthdays, anniversaries, date nights, and groom's dinners here, and we have always been more than satisfied. Whether we visit on a Monday, Wednesday, Friday, or Saturday, the experience is always top-notch. Thank you for another wonderful culinary experience for our anniversary. Once again, Tria has exceeded our expectations.
The server was very informed about the menu. The food was excellent, prepared as requested and served at the perfect temperature. Our server brought drinks, food, and dessert at a very relaxed pace.
Tired menu, my steak is always raw and uncooked medium rare, potatoes always cold, and the wedge salad is an overpriced $10 joke. This time I hardly got a 1/4 head salad and a few chips of something I guess is bacon.
In general our meals were very good. The steaks were done perfectly. The only issue I have with the food was my dessert. My chocolate ganache cake was the driest cake I have ever had...and I 've eaten a lot of cake in my 60+ years! I probably should have rejected it but my 'MN Nice ' kicked in! Fortunately, it was ala mode which made it somewhat tolerable. The other issue was our server...he wasn 't really 'bad '...he just didn 't seem to care about us as customers. With that being said, we will probably give Tria another opportunity to impress us this summer.
Went for Restaurant Week and the food was delicious. There were plenty of choices to choose from. Would go again.