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Contribuisci feedbackI had an excellent pot roast during my visit! My dining companion is a regular and enjoys several items on the menu. It seems we'll be returning soon. The front bar gives the impression that there's a lot going on, while the restaurant in the back feels more secluded, rural, and peaceful. The service was a bit slow, but the waitress explained that the bar was unusually crowded for a Wednesday, leading to thinner staffing. So, if you're not in a rush, it's worth a stop. The menu is extensive and diverse, though it definitely leans towards meat dishes. Prices are quite reasonable.
This is a lovely pub with good food, although the menu could be more extensive. The pizza, which is baked in an oven right in the dining room, has an amazing aroma and flavor. The service here is excellent. I do wish the menu offered more variety. We also tried some cocktails, which increased the overall cost per person.
Wow, I’ve discovered a gem of a restaurant! If I lived in the area, it would definitely become my go-to spot for daily meals. I tried the Irish Spring Rolls, which were filled with steak, caramelized onions, American cheese, and served with Guinness ketchup. I also highly recommend the Irish Tater Kegs—these massive potato pockets are stuffed with beef and cheese, topped with a Thousand Island dressing. Pair it with a refreshing Magic Hour Zider. The Irish Spring Rolls were fantastic, and everything I tasted was delicious. I can’t wait to return, or visit their sister restaurant, Murphy’s Law, in Pawtucket, and another location in Arigna. Be sure to add this place to your list of must-try food spots!
The pizza was great with a fantastic beer selection. We ordered their coal roasted Buffalo wings; they were tasteless. The chili is very simple and not impressive and extremely bland.
This place is ridiculous good, go there now! Try the Irish tater kegs, and the Irish Egg rolls, or the Hot Wiener Pizza
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