Rengaya - North Sydney

Great place, dining was amazing. Quality of food is executional. Service great. Not too pricey for the wallet, overall a great dining experience.

I really like the ox tounge so much. It was thick and juicy. Price wise it’s not really expensive so I will definietly come back. However, the flat top wagyu of beef (i can’t remember the name) was a little bit tough. My favorite will be the ox tounge and the pork belly. We also got complementary scallop and salmon so thankyou Rengaya!

Never again. the worst Japanese restaurant I ever had. the foods have not worth the prices, and the workers did not care about the customers.

Very expensive, but an attempt for the quality of Japanese meat.

Previously it was our fav japanese everything they can eat buffet; I was disappointed after changing the management, wagyu bark quality fell and so over price, no nice cocktails either