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Contribuisci feedbackI ordered her 3-course dinner that had all gluten-free options. They allowed me to replace one thing in another dish that was initially gluten-free to make it gluten-free when I didn't like my gluten-free option. I didn't ask for cross-contamination. I would recommend asking how you probably make a reservation before the time anyway.
Took my wife here for our anniversary dinner and was impressed. Server was aware of celiacs and spoke to the kitchen to ensure that our yam fries appy was baked instead of fried as they do not have a separate fryer. Lots of GF options and a great view of the city skyline from across the inlet. Definitely would go again.
Extremely good and safe food. We have been several times, and have always liked it. The head chef here has several dietary restrictions, so is very understanding of cross contamination. They can make a lot of stuff gf for celiacs, and are flexible with other allergies and restrictions such as low fodmaps.
Very kind server was able to make what I wanted (poke bowl) gluten free with no cross contamination. It felt very safe and she brought me the gluten free sauce on the side so I could make sure I trusted it. No reaction afterwards
I ordered their 3 course dinner which all had gluten free options. They allowed me to substitute one thing in another dish that wasn't initially gluten free to make it gluten free when I didn't like my gluten free option. I did not ask about cross-contamination. I would recommend calling to ask as you should probably make a reservation ahead of time anyways.