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Contribuisci feedbackThis place has closed it's doors as of February 24th. I never got to try it.
The service wasn't friendly and the food was ok I guess. Didn't get the atmosphere. Mac and cheese was good but the pulled pork was dry and not enough bbq sauce. St Louis ribs were mediocre fried pickles were dripping and the chairs are like sitting on a fence. I feel like Gordan Ramsey
Want the best BBQ I've ever had, sides were delicious pulled pork and the ribs were a bit dry. I tried the mac and cheese and baked beans which were both delicious. Service was pretty slow from our waitress though even tho there was only 3 tables in the restaurant we waited at least 10 min for her to come over and greet us.
I thought I was really going to like this place(I went for my birthday with one other person) but I probably wont be coming again. The service is good but the food is not. The pulled pork had zero flavor along with the mac&and cheese. Cornbread was stale and dry and cold. Chicken came out undercooked, and its not because they were busy because we were the only people in there. Ribs werent bad but werent great either-I think I could make my own better at home. Corn on the cob was dry and did not taste good- it actually tasted old. The sweet potato fries were amazing though and the dessert was really good, I had the fried icecream. Like I said, waiter was prompt and very nice but the food was not very good. If anything I would come back for dessert but thats about it.
This is a small place in a country setting. I had the pulled pork nachos with a local craft beer, the house made chips were so good. My boyfriend had the brisket, and it was great too. It's a small place, but the service was good. I would definitely recommend.