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Contribuisci feedbackFirst lunch at Small Town, in the heart of scenic, quaint downtown Westport. Glad we stopped by. Interesting menu, good service, too. My fish tacos were huge... plenty of grilled fish, two kinds of diced sweet peppers, pickled onions, big chunks of avocado, shredded lettuce. I could only eat two of the three tacos. G 's fish and chips was quite large, too with generous sides of coleslaw and fries. We will be back soon!
Nice little restaurant. The waitress, Liz, was very kind! The food was in surprisingly large portions which was awesome ? it was all very good. Liz and the I assume the chef, were helpful, welcoming, and very nice. God bless you!
Small gem of a restaurant tucked into Westport, MA. Chef Luke Canterbery provides a varied and homemade menu that mixes gourmet with hometown fare. Their salmon over street corn risotto and cauliflower steak are two of my favorites! Tonight they had homemade creamsicle gelato YUMMM. The service is friendly, atmosphere clean and comfortable. We have also purchased catering food (large tray of their pulled pork with the best BBQ sauce ever (Luke makes his own . 5 stars from us! So happy to have such a great restaurant close to home :
Excellent quality meal at reasonable price. Saw an ad in the local paper and decided to give it a try. Ordered take out...full rack of ribs with beans and collard greens for side. Fantastic! Will definitely recommend to family and friends.
Great food and great people! New head chief Luke is great! Liz and Megan are attentive and pleasant ladies. The food: Good quality, good portions and just good food. Come give it a try for lunch or dinner and you won't be disappointed, in fact you'll find all kinds of nice little extras like homemade salad dressings, and ice cream that adds value to the whole meal.
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