Taj Modern Indian Cuisine - Menu completo

Crispy fried snack of ground lentils.

Traditional leavened bread made in the tandoor.

A combination of dark lentils simmered overnight in cream and lightly fried in butter.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic.

Leavened homemade bread topped with garlic.

Spicy. Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor a clay oven.

A special blend of herbs and spices.

Scrumptious naan stuffed with homemade cheese and topped with cilantro.

Homemade cheese cooked in a rich and creamy tomato sauce.

2 pieces. Thin, soft, whole wheat bread cooked on the griddle.

Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.

Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.

Kebab of chicken pieces (with bone) marinated in yogurt, ginger, garlic, lemon juice and spice, cooked to perfection.

Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices.

Spiced yogurt and cucumber sauce.

Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

Cooked in rich creamy sauce with nuts.

Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic.

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Prepared with tomato, light cream, herbs and spices.

Stuffed with minced lamb and spices.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Boneless white meat tender pieces of chicken dipped in chick pea batter and deep-fried.

Traditional Punjabi yellow lentils cooked with onions and ginger.

Made with fresh spinach and light cream.

Spicy. Made with potatoes in a spicy tomato and onion sauce.

Lentil.

Taj special assortment of popular kebabs.

cooked in a clay oven.

Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn.

4 piece

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce, served cold.

Assortment of vegetarian appetizers.

Combination of chicken pakora, lamb, samosa, lamb seekh kebab and chicken tikka.

2 pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.

A traditional assortment of lime, carrot, mango and chili pickle.

Deep-fried homemade mint-flavored cottage cheese cubes.

Crispy, whole wheat, unleavened Indian bread.

Green peas and homemade cottage cheese cooked with mild spices.

Homemade cheese scrambled with peas, medley of onions, tomatoes and spices.

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce.

Homemade Indian cheese cubes cooked with chili peppers, onion, tomato and spices.

Tandoor-broiled eggplant cooked with green peas, tomatoes and onions.

2 pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.

Traditional north-Indian rice pudding.

Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon and milk.

A flavorful lentil with vegetables and spices.

Boneless chicken soup with herbs and spices.

Fresh tomato soup seasoned with a hint of coconut.

Stir-fried okra with onions, tomatoes, ginger and spices.

5 pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.

Fresh spinach cooked with potatoes and light cream sauce.

Fresh green peas cooked in a light cream sauce with mushroom herbs and spices.

White boneless chicken cooked in mango purée with onion, ginger, garlic and spices.

Stuffed with potatoes and green peas.

Marinated lamb is cooked in rich Indian spices with peppers and onions.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.

A naan stuffed with caramelized onions.

2 pieces. Spiced and minced lamb in a deep fried dough pouch.

2 pieces. Potatoes and green pea patties flavored with coriander.

Crispy rice noodles mixed in a tangy sauce with tomatoes and onions served cold.

2 pieces. Puffy deep-fried whole wheat bread.

Stuffed with chicken and coriander.

Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander.

Minced lamb kebab wrapped over a skewer and cooked over an open fire.

Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.

White meat chicken cooked in a tandoori and sautéed in a thick spinach cream sauce.

2 pieces. Homemade cheese patty simmered in milk and cardamom, served cold.

A naan stuffed with exotic nuts and raisins.

Marinated chicken is cooked in rich Indian spices with peppers and onions.

Chick peas cooked with fresh spinach, onions, garlic and mild cream sauce.

Homemade cheese cubes sautéed with onions and peppers, finished in a tomato cream sauce.

Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor.

Green peas and homemade potatoes cooked with mild spices.

Fresh mixed vegetables with herbs, spices and coriander.

Saffron-flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.

Marinated shrimp is cooked in rich Indian spices with peppers and onions.

Marinated beef is cooked in rich Indian spices with peppers and onions.

Crispy samosa topped with chana masala gravy and yogurt, spices, mint chutney and sweet chutney.

Choice of 3 kinds of plain breads.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices.

Choice of any 3 breads.

Sweet and tangy.

2 pieces.

Aromatic rice cooked with cumin, cinnamon and other fragrant spices. Rice is already included with each entrée.